Head Chef-FIFO/ DIDO/ BIBO -GAU

Exciting fulltime opportunity

BIBO/DIDO roster of 2:2 OR FIFO roster of 2:1 Location - Multiple sites across Queensland & NSW

For the Love of Food! Join the Sodexo team Do you want to be part of one of the country’s largest and most diverse Chef Teams?

Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation.

If you’re looking to be part of a team driving the latest food trends across Australia, we have various permanent opportunities available for suitably experienced & qualified Chefs (Cert III Commercial Cookery equivalent) working either a BIBO/DIDO roster of 2:2 or FIFO roster of 2:1 out of Brisbane; and FIFO rosters of 2:1 out of the Cairns, Darwin & Townsville regions within our Energy & Resources portfolio.

Who are we looking for? If you have a passion for food, thrive in fast-paced environments delivering food to the highest standards, have strong interpersonal skills and love working alongside a team, we want you! To be successful, you’ll need: • Australian Citizenship or Full Australian working rights OR have relevant Energy & Resources Chef experience, be currently residing in Australia & seeking Visa sponsorship • Trade Certificate, Certificate III in Commercial Cookery • Previous experience in mass-catering environments (volume cooking) • A strong understanding of food hygiene, safety and cleanliness (Food Safety Supervisor Certificate highly regarded at line Chef level and a must for Leadership roles) • Strong cooking and food preparation skills including knife skills are essential • Flexibility to work a variety of rosters and shifts

Why choose Sodexo? Sodexo is the world’s leading provider of food services. We have a well-respected culinary history – demonstrated by our Love of Food. How do we offer world-class food? We start by attracting top culinary talent. Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are. Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. With us, you belong in a company that allows you to act with purpose and thrive in your own way. We are always looking for people to join our team and help us create a lasting impact on individuals, society, and the planet. At Sodexo, we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities. We offer a competitive salary, many training, upskilling and development opportunities and an outstanding benefits and recognition program!

How to apply? If you are interested in joining the Sodexo team and meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability. One of our friendly recruiters will contact shortlisted candidates for a phone interview. This is also your opportunity to ask any questions you may have. What are you waiting for? Submit your application today and become part of the Sodexo family!