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BartenderAccor · Kuching, Sarawak, 马来西亚 · 2k – 3k
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发现指数 61/100,仅依据与该职位一起存储的证据计算。
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- 时效性 (随职位发布时间变化)+6
- 雇主官方来源+15
- 已披露薪资+15
- 稀有职位+5
- 未出现在监控的职位板上+12
- 公司来源健康度+8
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职位描述
英文原文该职位由雇主以英文发布,暂无中文版本,下面完整显示英文原文。 查看官方职位页面.
职位描述
Company Description Pullman Kuching is centrally located in the Kuching Golden Triangle, enjoying pride of place on Jalan Mathies hill, with panoramic city and river views. The first Pullman hotel in this vibrant city, Pullman Kuching features 389 spacious, contemporary rooms and offers easy access to renowned Borneo national parks. The hotel is ideal for business guests, offering an abundance of conferencing space, state of the art facilities and technology, plus a range of trendy restaurants and bars, and a high-end spa.
Job Description Job Summary The Bartender is responsible for preparing and serving beverages to guests while ensuring excellent service, product quality and a clean and well-organised bar area.
岗位职责
• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes. • Provide friendly and professional service to guests. • Ensure drinks are prepared consistently and presented according to hotel standards. • Take beverage orders accurately and attend to guest requests. • Maintain cleanliness and organisation of the bar and service areas. • Ensure sufficient mise en place, garnishes, glassware and bar supplies are available. • Monitor beverage stock and assist with inventory and stock-taking. • Follow proper procedures for opening and closing the bar. • Handle cash and billing transactions accurately when required. • Minimise wastage and breakage and ensure proper portion control. • Comply with food safety, hygiene and workplace safety standards. • Maintain good knowledge of the beverage menu and assist guests with recommendations. • Support the team during events, functions and busy service periods. • Ensure compliance with hotel and Accor standards, policies and procedures. • Perform other duties as assigned by the F&B Management.
任职要求
• Minimum 1–2 years of experience as a Bartender in a hotel, restaurant or bar. • Knowledge of cocktails, beverages and basic bartending techniques. • Good customer service and communication skills. • Positive, friendly and service-oriented attitude. • Able to work in a fast-paced environment. • Good team player with a willingness to learn. • Able to work shifts, weekends and public holidays. • Open to Malaysian candidates only; preferably local Sarawakian.